Specifications

-Professional coffee machine
-Copper boiler,original imported spare parts
-Automatic controlled system
-GICAR flow meter

 

 

             

          Fetures of coffee machine

 

         1) Stainless steel front and top panel / Toasted power coating
            2) In-built rotary pump with balanced by-pass
            3) Dual boiler system / Steam generator and coffee brewing seperated
            4) Automatic controlled system. Continuous delivery push-button
            5) Electric heating with safety thermostat
            6) Steady 9 bar coffee brewing, 90.5°C temperature
            7) Single group, 2 steam outlets, 1 coffee brewing holders, 1 water outlet
            8) Group with pre-infusion chamber for the best extraction of coffee
            9) Over heat protection system, over pressure protection system art of latte is available

 

           

              Specification table

 

 

  

Model	KT-6.1	KT-11.2	KT-12.2	KT-16.3
Voltage/frequency	220V/50Hz	220-380V/50Hz	220-380V/50Hz	220-380V/50Hz
Power	2650w	3150	3150w	3000/4500w
Versions	1	2	2	3
Hydraulic pressure	9bar	9bar	9bar	9bar
Boiler	6L	11L	12L	16L
Outside dimension	430*545*520mm	695*560*520mm	780*570*540mm	895*560*520mm
Net weight	42kg	55kg	60kg	80kg
Gross weight	46kg	61kg	66kg	105kg

 

 

 

 

         Some special Accessories of coffee machine

 

 

 

 

 

        Certification

 

      The history of coffee machine

 

 

           A modern espresso machine This article's section called

          "History" needs additional citations for verification. Please

           help improve this article by adding citations to reliable sources. Un-sourced material may be

           challenged and removed. (September 2011)

           Angelo Moriondo’s Italian patent, which was registered in 1884 (No. 33/256), is notable. Ian

           Bersten, whose history of coffee brewers is cited below, claims to have been the first to

           discover Moriondo’s patent. Bersten describes the device as “… almost certainly the first Italian

           bar machine that controlled the supply of steam and water separately through the coffee” and

           Moriondo as “... certainly one of the earliest discoverers of the espresso machine, if not the

           earliest.” Unlike true espresso machines, it was a bulk brewer, and did not brew

           coffee “expressly”    for the individual customer.

           17 years later, in 1901, Milanese Luigi Bezzera came up with a number of improvements to the

           espresso coffee machine. He patented a number of these, the first of which was applied for on

           the 19th of December 1901. It was titled “Innovations in the machinery to prepare and immediately

           serve coffee beverage” (Patent No. 153/94, 61707, granted on the 5th of June 1902).

           The popularity of espresso developed in various ways; a detailed discussion of the spread of 

           espresso is given in (Morris 2007), which is a source of various statements below.

           In Italy, the rise of espresso consumption was associated with urbanization, espresso bars

           providing  a place for socialization. Further, coffee prices were controlled by local authorities,

           provided the coffee was consumed standing up, encouraging the "stand at a bar" culture.