600EM is a kind of soy protein produced from the finest NON-GMO raw materials. It has been

produced and designed for use within the meat, Poultry and fish processing industry.

600EM provides strong gel strength through water binding in a ratio of 1:5! The product is

coated by lecithin and it is 100% non-dusty.

The product is also an excellent emulsifying agent. It will give you a homogenous heat

stable emulsion in a ratio of at least 1:6:6.

Appearance: light Cream fine powder with natural odour of soya protein (almost odourless with bland taste)

Protein dry basis: 90.2%

Moisture: 6.6%

Ash: 5.0%

Ph: 7.2

Sieve analysis: 99.8% pass 100 mesh