Equipment Introduction:

1.automatic temperature control system . Temperature can be adjust from 0-230 ° , suitable for different kind of food .

2.Add water valve is located in the lower of reservoir,you can add water at any time , Fried work would not be affected.

3.water temperature measuring device located in the bottom of water , easy to check the water temperature.

4.Oil-water separation surface is equipped with observation glass pipe and oil drain valve test device. The water can be more accurate.

5.Adopt internationally oil-water mixture craft design, compared with ordinary deep fryer, more save cooking oil.

6.For the final product., bright color and the quality of the product quality improved obviously, and can solve the problem of excess Fried food acidification

7.The deep fry equipment, in the process of Fried food residue can be generated in the water filter sink into the lower hopper, discharge outlet of the, both reached the oil filter, and do not waste oil

8.ave an independent distribution box, simple and safe operation

9.With automatic discharge function, saves the manpower, to ensure the product's color, taste good. 

Technical Parameter: