Main technical parameters

1. Processing object:broiler   weight: 2.0~2.5 kg

2. Processing capacity: 300-500 broilers/h

3. Bloodletting time:4 mins; length of bloodletting line: 10 meters

4. Conveying line for slaughtering pitch is 152 mm; assembly ling speed: 1.26 m/min

5. Way of scalding; Mechanical agitation water scalding,Scalding time:60 seconds

6. Scalding of poultry water temperature::59℃~61℃

7. Unhairing rate≥99%, Breakage rate≤2%

Payment terms: T/T, L/C, Western Union

Packing:

Shipping:

                     Please feel free to contact me at any time, with any questions.