Introduction

Peeling needs vary greatly from processor to processor. End product, shrimp size, volume requirements, hours worked, labor and water costs are all critical factors that must be considered when selecting a peeling system.

• Peel any size shrimp, from 10 to 90 count.
• Peel any style:  tail on round, tail on butterfly, tail on western style, completely peeled and deveined, and E-Z peel.
• Peel any kind: all warm water shrimp, wild or pond-raised, fresh or thawed.
• Peel any quantity: easily and economically expandble as your needs grow.

Payment terms: T/T, L/C, Western Union

Packing:

Shipping:

                     Please feel free to contact me at any time, with any questions.