Introduction

An ice cream machine is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.

An ice cream machine has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals. As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency.

Features

1. Full # 201 stainless steel housing, food contact cooling tank # 304 stainless steel;
2. The digital display refrigeration progress display countdown time remaining, it is recommended set in 15 minutes;
3. Ice cooling temperature adjustable stalls;
4. It has a time controller, in accordance with the needs of different raw materials, are free to set stirring and cooling time;
5. The air-circulation;
6. The cooling time has finished sound automatic reminders;
7. Food grade stainless steel mixing blades, mixing ice cream raw materials, efficient stirring and cooling the cylinder driven by raw materials, increasing contact surface material and cooling the cylinder wall;
8. The transparent plexiglass front panel, easy to observe the refrigeration freezing cylinder materials;
9. Compressor: choose France / Germany imported compressor;
10. Working temperature: 5 ℃ -40 ℃.

Pictures

Packing:

Shipping:

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