Specifications

Food Nitrogen Equipment
1) N2 Purity: 99-99.9995%
2) N2 Flow: 3-3000Nm3/h
3) N2 Pressure: 1-8 bar
4) High Automation

Food Nitrogen Equipment
1) Compact structure
2) High performance
3) Low energy consumption
4) Stable and reliable operation

 

 1,The Application Range of Food Nitrogen Equipment

Its suitable to use in gas-adjusting package and nitrogen package of fruits, vegetables, flowers, tea leaves and puffed food, custard pie, milk bread, European-style egg roll, various cookies, farm products and local special products, such as rice, seed and chestnut, etc.

 

2,Process Principle of Food Nitrogen Equipment

Compressed air flows into small nitrogen generator through filter. Oxygen is adsorbed by molecular sieve under the action of food carbon molecular sieve. Nitrogen is conveyed to place or mixed with other gases from outlet. Pressure-varying adsorption adopts the principle of “one unit working while another unit is reproducing” in order to achieve recycling use.

 

3,Main Characters of Food Nitrogen Equipment

1, The equipment adopts the brand-newly-designed filling technique and the service.
2,Special bypass design ensures lower energy consumption and higher yielding results.
3,Imported integrated pneumatic valve with original packaging guarantees the serviceablility in a greater degree.
4,Computer-aided operation with the simple technical design makes for easy maintenance of the equipment.

 

4,Technical Parameters of Food Nitrogen Equipment

Nitrogen-making capacity: 5Nm³/h 

Power: 5W

Purity: ≥99.5%

Dew point: ≤-38

Air source pressure: 0.8-1.0Mpa

Nitrogen-making pressure: 0.1-0.65Mpa

Shape and dimension: 590×570×1230mm (L×W×H)

Weight: 150kg