Coconut Flour

Coconut flour is obtained from the whitish kernel residue left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber enriched food products

Coconut Flour is known to have a strong sweet coco-nutty aroma. It has a white cream color and sometimes a few brown spots from coconut meat brown skin which is natural. It also has a high dietary fiber content which is 3 to 4 times more that the wheat flour, Soy flour and Rice bran.

Coconut Flour is –

• Ø  100% Natural
• Ø  High in Fiber content
• Ø  Gluten Free
• Ø  Non-GMO

End Application use –

• Ø  To make breads
• Ø  To make Cakes
• Ø  To make Pies
• Ø  Cookies
• Ø  In Gravy as a Thickner
• Ø  For Chocolate filters
• Ø  Results shows that Coconut Flour could be used to substitute wheat flour up to a level of 35% to 50% without affecting the overall quality.

Health Benefits

• Ø  Lowers the risk of Heart Disease
• Ø  Helps prevent Cancer
• Ø  Improves digestive Functions
• Ø  Helps regular Blood sugars
• Ø  Improves Cholesterol ratios
• Ø  Supports your immune system by helping normalize bacteria flora

Ingredients –Pure White Coconut Meat

Packing –

• Ø  200g, 500g, & bulk packing
• Ø  Other packing types can be customized based on customers requirement

Storage & Shelf Life –

• Ø  Store in a clean and dry place away from Sunlight at an ambient tropical temperature of 27’C degrees.
• Ø  Shelf Life – 12 months from the manufactured date 

Our manufacturing facility is also certified by international regulatory standards as follows.

1. 1.       EU Organic
2. 2.       USDA/NOP (National Organic Program)-Organic certification
3. 3.       JAS (Japanese Agricultural Standards)
4. 4.       BRC (British Retail Consortium)
5. 5.       ISO 22000/HACCP
6. 6.       GMP (Goods Manufacturing Practices)
7. 7.       Halal