Specifications
Dried Anchovy (Fillet)1) Without Heads and Guts
2) Cooked On Board
3) Dried In Oven
4) Size 3-5cm and 5-7cm
Dried Anchovy Fillet
Species: Anchovy
Other Name: Ikan Bilis, Dilis, Ikan Teri
Style: Cooked On Board And Dried
Drying Method: Oven Dry
Type: Peeled/Fillet Without Head & Guts
Size: 3-5cm, 5-7cm
Color: White/Yellow/Green/Blue/Grey
Origin: Malaysia
Packing: 12kg/PP/Carton or as per customer's requirement
Dried Anchovy made in Malaysia enjoys a good reputation in the market among other origins. It is boiled/cooked on board and dried in oven in a hygenic way. The texture of dried anchovy is soft and fresh. The anchovies heads and guts are removed mannually and peel into fillet. It is a common and nutritional source of protein and calcium in Asian cuisine. Dried Anchovy is widely used in most Asian and Western delicacies especially in Malaysia, Korea, Japan, Indonesia, China, Russia, etc. Anchovy is used to make stock/soup, served as snack, fried as delicacy, cooked as curry, etc.
