ABS Handle Stainless Steel Blade Sushi Knife
1.Product Detail
Main characteristics:
1. Elegant color, customize
2. Laser controlled sharpness
3. Ergonomic handle
4. Eco-friendly, past USA and European food safety standard test
5. Sturdy and durable
6. Competitive price
7.Ultra-lightweight
8. High-carbon stainless steel blade
9. Fused by bonding friction-reducing liquid coating to stainless steel blade
10. Food-safe coating resistant to corrosion
Kitchen knife set specification:
Products
| ABS Handle Stainless Steel Blade Sushi Knife | |
Model No. | YX-H13001 | |
Color | blue/red/orange/green/any color available | |
Material | Blade | Stainless Steel +Decal |
Handle | PP | |
Knife set size | chef knife | 8.0 inch; Thickness: 1.8mm |
bread knife | 8.0 inch; Thickness: 1.8mm | |
utility knife | 5.0 inch; Thickness: 1.2mm | |
cheese knife | 3.5inch; Thickness: 1.2mm | |
paring knife | 3.5 inch; Thickness: 1.2mm | |
Certificate | FDA,LFGB,SGS | |
MOQ | 2000PCS | |
Package | 1) Tied-on-card, 2) Blister Card, 3) Color Gift Box, 4) Transparent PVC/PET Box, 5) Other OEM Packaging as your demand. | |
Sample time | 7 days | |
delivery lead times | 25-35days | |
Instruction for Use:
1 It is ideal for straight cuts of fruits, vegetables and boneless meats.
2 Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.
3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.
5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
Using avoid:
1 Dropping on hard surfaces
2 Hitting against china or flatware
3 Putting the blade in open flame (ceramic conducts heat)
4 Scraping hard surfaces
5 Turning the blade on its side to smash garlic or other items
6 Applying force to the side of the blade
