Product Details

2014 Newest safety cutter knife

Product Description

1.Product Detail

Main characteristics:

1. Elegant color, customize

2. Laser controlled sharpness

3. Ergonomic handle

4. Eco-friendly, past USA and European food safety standard test

5. Sturdy and durable

6. Competitive price

7.Ultra-lightweight

8. High-carbon stainless steel blade

9. Fused by bonding friction-reducing liquid coating to stainless steel blade

10. Food-safe coating resistant to corrosion

Kitchen knife set specification:

Products	2014 Newest safety cutter knife
Model No.	YX-H13001
Color	blue/red/orange/green/any color available
Material	Blade	Stainless Steel +Decal
	Handle	PP
Knife set size	chef knife	8.0 inch; Thickness: 1.8mm
	bread knife	8.0 inch; Thickness: 1.8mm
	utility knife	5.0 inch; Thickness: 1.2mm
	cheese knife	3.5inch; Thickness: 1.2mm
	paring knife	3.5 inch; Thickness: 1.2mm
Certificate	FDA,LFGB,SGS
MOQ	2000PCS
Package	1) Tied-on-card, 2) Blister Card, 3) Color Gift Box, 4) Transparent PVC/PET Box, 5) Other OEM Packaging as your demand.
Sample time	7 days
delivery lead times	25-35days

Instruction for Use:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Using avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade