Specifications
1. Type: Tapioca Starch2. Specialty: Native
3. Packaging: Bag
4. Grade: Premium Grade
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| GENERAL SPECIFICATION |
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Parameter | Unit | Range | Method | ||||
Starch Content | % | Min | 85.0 | EEC Method | |||
Moisture | % | Max | 13.0 | AOAC | |||
PH |
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| 5.5 - 7.0 | PH Meter | |||
Viscosity | BU | Min | 700 BU | 6% DS.by | |||
Ash | % | Max | 0.10 | DIW* no. 274-2521 | |||
Finess 325 mesh | % | Min | 99.90 | AOAC (1990) | |||
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| DIW* no. 274-2521 | |||
Whiteness | % | Min | 90.0 | 1000 g / sieve 325 mesh | |||
SO2 |
| ppm | < 30 |
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| DETAILS SPECIFICATION |
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Parameter | Unit | Specification | Method | |||
Organoleptic | ||||||
Appearance |
| Clean, fine powder, not lumpy and free from dark particles |
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Colour |
| White, not be bluish or pinkish |
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Odour |
| Odourless |
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Taste |
| Bland, not sour, mouldy or bitter |
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Microbiological | ||||||
Aero. Mesophilic germ | g | Max | 5,000/g |
| [LI-00.701-1] - AOAC | |
Total coliforms | g | Max | 500g |
| [LI-00.711-3] - AOAC | |
Mould/ yeast | g | Max | 500/g |
| CMMEF | |
Thermophilic spores | g | Max | 500/g |
| [LI-00.718-1] - AOAC | |
Salmonella | g |
| absent in 50g |
| FDA-BAM/ ISO 6580 | |
Others | ||||||
Benzoic Acid | ppm | Max | 3.0 |
| ICP - AES | |
Sulphur Dioxide (SO2) | ppm | Max | 30.0 |
| ICP - AES | |
Pesticide Residues |
| Zero |
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Arsenic | ppm | Max | 1.0 |
| ICP - AES | |
Lead | ppm | Max | 2.0 |
| ICP - AES | |
please don't hesitate to contact us for more information of if you have custom requirement. Thank You.
