Description:

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.  It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat. Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditional meat dishes.  Soy protein TVP can also be used as a low cost & high nutrition food ingredient

Raw materials

Soybean powder, peanut meal,peanut.

Capacity

180-220kg/h, 300-500kg/h

Machine material

All the machines are made by Stainless steel 201,If you have special requirement, we also have ss304,ss316.

Voltage

Chinese Input Voltage is 380V/ 50Hz /3, If it is different from yours , we will adjust it .

Process Flow

Mixer---extruder---vibrate cooler---air conveyr---roasting oven---cooling conveyor---(packing machine)