manual egg beater or mixer for cake
USD $149 - $170 /Piece
Min.Order:1 Piece
Rudong Jiahua Food Machinery Co., Ltd.
manual egg beater or mixer for cake
Warm tips
1. Keep the machine working in a clean surrounding and clean it regularly.
2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the machine.
3. Do not keep the machine working stopless for a long time,let it have a rest.
4. Check the gear box regularly, if the lubricating oil is not enough,please add it
5. If the machine cann't work, it is better to let the technician to repair it.
manual egg beater or mixer for cake details
Capacity:7l
Voltage:220v or customized
Motor Power:350w
Transmission:Gear
Max Dough Kneading:0.6kg
Three mixing speed:Stepless speed
Net Weight:16kgs
Dimension: 240*390*430mm
manual egg beater or mixer for cake with high quality parameter
Model | B7 | B10 | B15 | B20-B |
Voltage(V) | 220V or customize | 220V or customize | 220Vorcustomize | 220V or customize |
Power(W) | 300 | 370 | 0.75 | 0.75 |
Bowl Volume(L) | 7 | 10 | 20 | 20 |
Capacity(Kg) | 0.6 | 1.5 | 1.5 | 3 |
Cetification | CE | CE | CE | CE |
Mixing Speed(r/min) | adjustable | 170/340 | 91/164/294 | 113/168/400 |
N.W(Kg) | 19 | 52Kg | 53Kg | 65Kg |
G.W(Kg) | 25 | 63 | 65Kg | 68Kg |
Dimension(mm) | 390*225*420mm | 490*39*695mm | 490*390*720mm | 530*435*820mm |
Size of package | 520*300*590mm | 570*460*770mm | 570*460*770mm | 600*500*900mm |
Model | B20-F | B30 | B40 | B50 |
Voltage(V) | 220V or customize | 220V or customize | 220V or 380V | 220V or 380V |
Power(W) | 1100 | 1500 | 2000 | 3000 |
Bowl Volume(L) | 20 | 30 | 40 | 50 |
Capacity(Kg) | 2-4 | 3-6 | 6-8 | 6-8 |
Cetification | CE | CE | CE | CE |
Mixing Speed(r/min) | 110/200/420 | 110/200/420 | 65/102/296 | 74/141/277 |
N.W(Kg) | 77Kg | 80Kg | 145Kg | 320Kg |
G.W(Kg) | 80Kg | 85Kg | 170Kg | 350Kg |
Dimension(mm) | 535*435*860mm | 575*440*960mm | 730*640*1130mm | 840*700*1440mm |
Size of package | 600*500*920mm | 650*500*1020mm | 750*710*1220mm | 850*800*1520mm |
manual egg beater or mixer for cake with high quality accesories
These accessories are all made of stainless steel,safe and durable
Low speed(Dough arm): Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour.
Middle speed(Beater): Suitable for thin bathers, cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing.
High speed(Wire whip): Suitable for mixing liquid food,whipping cream and beating eggs.
manual egg beater or mixer for cake with high quality package details
We have two kinds of packing:plywood and wood frame,and we have carton and cellular plastics to fix the machine,so it will be very safe during the shippment .
Our factory images
Our factory have more than ten years experience in this area,welcome you to our factory at any time.
Fair and exhibition
manual egg beater or mixer for cake with high quality supplimentary and description
*Adopt the mechanism of constant torque with stepless speed change and planetary transmission with gears.Its function is reliable,and it can produce effectively.
*It has the fuction of raising the mixer's head,switching the mixer automatically and overload protection inside the mixer.It has the features of nice appearance,convenient to operate,safe and hygienically.
*Widely used in hotels,wine shops,baferies,etc.Also applied to strring materials and mine units,such as pharmaceutical factories and chemical companies,etc