Secrets of wasabi

Wasabia japonica

Wasabi (wasabia japonica) is a condiment that belongs to the mustard family along with plants like horseradish anddaikon radish. All mustard-type plants have a similar fragrance but there is nothing quite like the kick that accompanies wasabi’s unique aroma and flavor.

Wasabi originated in Asia and today is used in a variety of Japanese dishes. It is grown throughout Japan and even its scientific name is wasabia japonica. As perhaps the most widely recognized Japanese condiment in the world, it is called by its Japanese name in numerous languages.

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Delivered within 25 days

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Reached within 2 weeks

Free sample offered only freight fee needed

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