Our Commitment

1. Our products are strictly up to national standard. What’s more, our products are under the process of self-checking, sampling checking, inspection declaration, etc. We focus on produce the qualified and assured products for our customers, all of which rate more than 98%.

2. The products are strictly produced as requested on the contract to meet our customers’ requirement. We guarantee to abide by the contract to fulfill the terms and

conditions for our parts.  

3. The products are timely delivered as requested on the contract. We guarantee to deliver the goods timely in the basis of the contract to the appointed place after receiving the customers’ notices.

4. During the period of Quality Guarantee, if any products quality problems, please don’t hesitate to contact us. We are making our utmost efforts to maximally satisfy our customers’ requirement.

5. Welcome to call us if any requirement and suggestions about our products and after-sales services. 

Product Description

Soy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates.

Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients.

History of Soy Sauce

Soy sauce originated in China sometime between the 3rd and 5th century from an older meat-based fermented sauce named jiang. Its use later spread to East and Southeast Asia. Like many salty condiments, soy sauce was probably originally a way to stretch salt, historically an expensive commodity. In ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process. Eventually, this was replaced and the recipe for soy sauce, jiangyou, using soybeans as principal ingredient, with fermented fish-based sauces developing separately into fish sauce.

Packaging Details

Packaging Details: Japanese soy sauce with high quality is packaged with cartons and customized package is available

Delivery Detail: Shipping within 15 - 20days upon deposit

Features

1: Select the best natural 100% raw material, produce under a unique technology

2: Delivery Time: 15-20 days after receipt down payment from buyer

3: Shelf Life: 18 Months

4: Storage: Store in Cool & Dry place, avoid direct sunlight

5. Safe screw cap, no leaking

6. Best price

Specifications

1. Certification: BRC, HACCP, ISO, QS 

2. Customer's private brand is acceptable

3. OEM service is available

4. Storage: Store in cool & dry place, avoid direct sunlight

Kaiseki Series(Mirin, Sake, Curry, Wasabi paste, Wasabi powder, mini wasabi paste and soysauce)

TianpengSeries( Wasabi powder, Mayonnaise,  Wasabi paste, , mini wasabi paste and soysauce)

MazumaSeries( Wasabi powder, Soy sauce, Vinegar, Mirin, Cooking sake, Wasabi paste, mini wasabi paste)

About Us

Company Information

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.