Introduction of Soy Sauce:

Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.

Soy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates.

Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients.

Packaging & Delivery:

Packaging Details: Mini Soy Sauce is packaged with plastic bottles/sachet/fish body bottle

Delivery Detail: Mini Soy Sauce will be shipped about 3-4 weeks.

Our Advantage:

1. NON-GMO soybean, natural Brewed under the sunshine more than 180 days.

2. Production under the traditional craft, advanced equipments and high-tech.

3. Quality Certified: BRC, HACCP, ISO, QS

4. Fast Delivery: about 3-4 weeks.

5. Production Capacity: 900 ton/year

6. Long shelf life with 24 months.

7. Free Sample is available, customers only need to bear the courier postage.

8. Professional Loading, make sure the container with full loading and no damage during this period.

9. Long-term business relationship with MSK, offer no worry, no delay, no damage services to our customer.