Specifications

one kind of pure physical process
non-phase change, energy-saving, small volume, easy to disassembly

Lab RO/UF/NF Roll Type Membrane Separation System

 The system introduction

 

Laboratory multifunctional membrane separation system is mainly used to do UF/NF/RO purification and separation, can filter, decolor, desalination, purify, concentrate liquid with water as solvent.

Choose the right membrane according to size of the molecular weight of the matter to be separated, every kind of membrane can be used separately, of course users can choose to install 2 kinds of same membrane; can separate the matter from 0.03μm to 100 Dalton. 

Technical Parameters

Model	FUNR10
Operating Pressure	0-1.6Mpa
Treatment capacity	3-20L/H
Operating temperature and PH	Temperature 0-45°C,  PH 0-14
Membrane component selection
Retain precision	>95%(matched matter to test)MWCO 200 KD, 100 KD, 10 KD,5 KD,360D,160D,100D, RO
Effective membrane floor area	0.26  M2
Standard membrane component length	298.5, 304stainless membrane casing, special guard staple interface, healthy class
Pump	Using imported famous brand centrifugal pump, diaphragm pump, peristaltic pump, frequency conversion, stable performance
Electrical control cabinet	Temperature, pressure, cross-flow rate(tangential flow rate)can all be tested online
High temperature automatic power-off setting	0-100°C High pressure automatic Power-off setting:0-16 Mpa
Material cycle tank	304 stainless material, healthy internal and external polishing, double layer material cooling function, volume: 20
Pipeline, valves	304 stainless material, healthy internal and external polishing; with stainless steel pipe heat exchanger.
Power supply	220±10V
Measurement	750*730*1100mm
Net weight	50KG

Application

1  Decolor, desalination, purification, concentration of Biology fermentation liquid (like: antibiotics, lactic acid,1/3 propylene glycol, Vc, etc)

2  Decolor, desalination, purification, concentration of Chinese medicine, plants extraction leaching solution ( like: tea,  stevia sugar, inulin, grosvener siraitia, etc)

3 Decolor, desalination, purification, concentration of amino acid(like:arginine,  tryptophan, threonine, phenylalanine, etc)

4  Decolor, desalination, purification, concentration of fermentation or enzymolysis oligosaccharide(like: xylo-oligosaccharide,fructo oligosaccharide, etc)

5  Desalination, purification, concentration of milk products.

6  Decolor, desalination, purification, concentration of fruit juice.

7  Desalination, purification, separation, etc of condiment(like: soy sauce, vinegar, etc)