Advantages:

1, pan is adjustable, convenient and saving feed 

2, delivery speed is stable

3, bird mortality is lower.

4, pan feed line can save 1.6-2.3% feed stuff 

5, pan feeding system can be adjusted, which can raise bird in different growing period. 

6, the feeding system has long life span

7, it is easy to control and clean.

8, feed pan can adjust from complete open to close.

9, pan can be disassembled on the ground working for 0-7 day old chicken

10, v-pan design can reduce feed storage at pan bottom, bird can have fresh feed everyday, this design can also prevent bird from staying on the plate.

11, edge of pan tilt towards the center which can avoid wasting.

Specification

  Automatic feeding system consists of a driving device, a hopper, a conveying pipe, an auger, trays, a suspension lifting device, an anti-perching device and a material level sensor.

  The main function of the system is to convey feed from the hopper into each tray to ensure the eating of the meat chickens and automatically control the conveying opening/closing of the moter by the material level sensor to achieve the aim of automatic feeding.

  Suspension lifting system

a, main body of hopper

b, conveying pipe (with auger inside)

c, pan

d, control tray (with material leveling device)

e, motor

f, connecting box

g, tail end pipe

h, anti-perching line system

I, lifting suspension system

J, bin

K, cross-beam

Characteristics

1, the feed switch can adjust the feed quantity till the pan is closed

2, the feed quantity can be adjusted by holding the outer grill to rotate from up and down.

3, the design of incline from the feed edge to the center can avoid wasting,

4, the smooth edge can avoid hurting the broiler

5, the feed pan is available for rotating as well as the dish can be open for easy cleaning

6, v ripple dish can reduce the store of the feed in the dish, which can keep the fresh of the feed.

7, the padding in the v ripple dish avoid the chicken rest in the pan

8, the pan can be used as the initial feeding pan by carrying down and put it on the ground.

9.Raising amount: 40-55/ tray.