Microwave vacuum dryer for strawberry

Application:

This equipment mainly used in drying and puffingvegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, 

non-fried(oil saving )instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood 

soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, 

angelica, cumin, cassia bark, fennel etc.),

Technical features:

Heat-sensitive medicine can be dehydrated and hereby dryed and concentrated quickly. The drying temperature can be controlled lower than 40°C.

Infrated mesurment of temperature, digital timing, adjustable output power

Inteligent control, simple operation and equal heating. More than 50% of electricity can be saved comparing with conventional equipment without microwave and vacuum functions.

1KW working power is able to dehydrate about 0.6kg water in one hour.

Technical Parameters: