Specifications

baking mixes with natural yeast
Made from wheat flour
Reducing failure rate and cost
Making process easier

                     baking mixes with natural yeast

      The premixed flour is made from wheat flour,  selectively added non-dairy creamer, salt, edible corn strach, wheat gluten, powdered sugar, wheat fiber, yeast powder,etc.  

According to the scientific research experiment, a wide range of raw materials are mixed in proper ratio with advanced equipment. Using the premixed flour to produce the bakery food, can simplify the manufacturing process. It reduces the request of professional technology. Simpleness and convenience is the main purpose. The premixed flour is suitable for continuous  production to improve the output of the food factory, and achieves the stability of the product quality.

The premixed flour has many advantages, such as:

1. Improving the learing effiency, increasing the technical development space.

2. Reducing the failure rate and the loss of the loss of the production cost.

3. Increasing efficiency, improving production capacity.

4. Making the personnel of all deparments easily manage and cooprate.

5. Increasing product value, enlarging the selling space, making the marketing business break throuth the bottleneck problem and getting a further development.

It is the characteristics that makes the premixed flour get rapid  development in the weatern developed countries.

The premixed flour need to store in cool, clean, ventilated and dry place. After opening ,it should be refrigerated.

The premixed flour is made from wheat flour,  selectively added non-dairy creamer, salt, edible corn strach, wheat gluten, powdered sugar, wheat fiber, yeast powder,etc.  

 

According to the scientific research experiment, a wide range of raw materials are mixed in proper ratio with advanced equipment. Using the premixed flour to produce the bakery food, can simplify the manufacturing process. It reduces the request of professional technology. Simpleness and convenience is the main purpose. The premixed flour is suitable for continuous  production to improve the output of the food factory, and achieves the stability of the product quality.

 

The premixed flour has many advantages, such as:

 

1. Improving the learing effiency, increasing the technical development space.

 

2. Reducing the failure rate and the loss of the loss of the production cost.

 

3. Increasing efficiency, improving production capacity.

 

4. Making the personnel of all deparments easily manage and cooprate.

 

5. Increasing product value, enlarging the selling space, making the marketing business break throuth the bottleneck problem and getting a further development.

 

It is the characteristics that makes the premixed flour get rapid  development in the weatern developed countries.

 

The premixed flour need to store in cool, clean, ventilated and dry place. After opening ,it should be refrigerated.