Specifications

One of the cake decorator's essential tools
Kinds of the pastry nozzle
Magically create different effects with your frosting

 

One of the cake decorator's essential tools is cake decorating tips. There are many kinds of the pastry nozzle;

with just a few these nozzles you can magically create different effects with your frosting.

 

 

24 pcs/set nozzle
Nozzle material	Stainless stell 304 in food grade
Nozzle size
Box size	17* 11.5* 4.5cm
Carton size	44*43*35.5cm
Package	24pcs/set. 60set/carton
Weight	2-4g/pcs, 255g/set. 16kg/carton
MOQ/set	120 set
MOQ/sales alone	2000PCS, you could choose the shape you need if you do not want to order by set, it is also acceptable for us
Shape	Eight tooth, five tooth, leaf, small rose, small circle and peach If need other shape Other shape: could choose the shape from  at least 24 designs

 

 

 

 

 

Products feature:

               1) Made of food grade materials pass the certificate of LFGB.

               2) Tasteless, nontoxic, on-sticking

               3) Easy to wash, non-stick .easy to handle

               4) Easy to use, antirust, beautiful design

               5) Multiple choices of the sizes and the images

               6) High quality, most competitive price

               7) OEM is acceptable

               8) Sample order is workable for us

 

 

It's a good idea to use a pastry coupler if you intend to change pastry tips, Otherwise, if you just slip the metal pastry tip into the bag without a coupler, you'd have to completely empty the bag to change tips. Or you would have to start another pastry bag and have three or four with different tips going at the same time.

 

 

 

You need prepare pastry bag, scissors, a plastic coupler and ring, and pastry tips. 

 

 

 

 

 

 

How to use Nozzle with pastry bag, a plastic coupler and ring: 

 

 

1) Insert the Coupler into the Pastry Bag

 

In order to gauge how much of the plastic bag tip to snip off, insert the coupler into the bag. Snip off the top.

 

 

  

 

 

 

2)Push the Coupler Through the Pastry Bag

Once the top of the pastry bag has been cut off, push the coupler through so a few of the screw threads are visible and the fit is tight.

 

 

 

 

 3)Attach the Pastry Tip to the Pastry Bag

 

Attach the pastry tip you have chosen to the pastry coupler. Then place the plastic coupler ring over the tip and tighten.

 

 

 

 

 

 

 

4) Make Sure There Are No Gaps Between the Pastry Coupler and the Pastry Bag

  Make sure the pastry bag edges are under the ring.

 

 

 

 

 

5)choose the shape you need to decorate the cake, cupcake to get a sweet dessert.

 

 

 

If you are not quite sure what size or style of tips you need, purchasing an assorted pastry tip set is probably a good idea.

Experiment with different sizes and shapes.

Over time, you will come up with a number of creative ways to create unique shapes and designs on your cakes, pastries or cookies

 

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