cake gel colors/cake gel use/cake gels
USD $0.28 - $0.38 /Piece
Min.Order:5000 Pieces
Xiamen Yasin Bakery Industry & Trade Co., Ltd.
Yasin Industry&Trade Co., Ltd.
Products Details:
Ingredients: Corn syrup, Water, Sugar, Modified corn starch, Sodium citrate, Citric acid, Carrageenan, Potassium sorbate, Salt, Xanthan gum, Artificial vanilla flavor, Artificial colors
Product Name | cake gel colors/cake gel use/cake gels |
Color &Flavor | White-Milk, Red-Battery, Yellow-Lemon, Green-Apple, Blue-Blueberry, Orange-Orange, Purple-Grape |
Ingredient | Natural Color& Artificial Color |
MOQ | 5000 Tubes/Color |
OEM | Acceptable |
Packing: | Bulk Packing& Packing In Blister Card |
Color Show:
Nutrition Facts
Nutrition facts Serving size 20g |
Amount per serving % Daily values* |
Calories 60 Calories from fat 0 |
Total fat 0g 0% |
Saturated fat 0g 0% |
Trans fat 0g 0% |
Cholest 0mg 0% |
Sodium 0mg 0% |
Total carb 14g 5% |
Fiber 0g 0% |
Sugars 12g |
Protein 0g |
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% |
*Percent Daily Values (DV) are based on a 2000 calorie diet |
Microbiological Standard
Parameters | Units | Standard Reference | Method |
Total aerobic plate count | CFU/g | <20,000 | GB 4789.2-2010 |
e. coli/coliform | CFU/g | <440 | GB 4789.3-2010 |
Staphylococcus aureus | CFU/g | 0 | GB 4789.10-2010 |
Salmonella | CFU/25g | 0 | GB4789.4-2010 |
Yeasts | CFU/g | <30 | GB4789.15-2010 |
Moulds | CFU/g | <30 | GB4789.15-2010 |
Storage Requirements:
Keep in cool, dry place. Avoid high temperature, humidity, sunlight exposure, chemicals and strong odors. Must kept in a pallets and never be in direct contact with the floor and walls.
Temperature requirement: 15-25 C (64.5-77 F)
Shelf Life:Artificial Colors: 2years & Natural colors: 1year
Excellent quality made us more competitive in the markets, we are always looking for good partners for long cooperation, if you are interested in Cake Writing Gel, pls contact us right now.
Yasin! Your Best Choice, Your Reliable Supplier!