Name: how to use cake gel
Brand: Yasin
Availability: InStock

Product Details

Yasin Industry&Trade Co., Ltd.

Products Details:

Ingredients: Corn syrup, Water, Sugar, Modified corn starch, Sodium citrate, Citric acid, Carrageenan, Potassium sorbate, Salt, Xanthan gum, Artificial vanilla flavor, Artificial colors

Product Name	how to use cake gel
Color &Flavor	White-Milk, Red-Battery, Yellow-Lemon, Green-Apple, Blue-Blueberry, Orange-Orange, Purple-Grape
Ingredient	Natural Color& Artificial Color
MOQ	5000 Tubes/Color
OEM	Acceptable
Packing:	Bulk Packing& Packing In Blister Card

Color Show:

Nutrition Facts

Nutrition facts

Serving size 20g

Amount per serving % Daily values*

Calories 60 Calories from fat 0

Total fat 0g 0%

Saturated fat 0g 0%

Trans fat 0g 0%

Cholest 0mg 0%

Sodium 0mg 0%

Total carb 14g 5%

Fiber 0g 0%

Sugars 12g

Protein 0g

Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

*Percent Daily Values (DV) are based on a 2000 calorie diet

Microbiological Standard

Parameters	Units	Standard Reference	Method
Total aerobic plate count	CFU/g	<20,000	GB 4789.2-2010
e. coli/coliform	CFU/g	<440	GB 4789.3-2010
Staphylococcus aureus	CFU/g	0	GB 4789.10-2010
Salmonella	CFU/25g	0	GB4789.4-2010
Yeasts	CFU/g	<30	GB4789.15-2010
Moulds	CFU/g	<30	GB4789.15-2010

Storage Requirements:

Keep in cool, dry place. Avoid high temperature, humidity, sunlight exposure, chemicals and strong odors. Must kept in a pallets and never be in direct contact with the floor and walls.

Temperature requirement: 15-25 C (64.5-77 F)

Shelf Life:Artificial Colors: 2years & Natural colors: 1year

Excellent quality made us more competitive in the markets, we are always looking for good partners for long cooperation, if you are interested in Cake Writing Gel, pls contact us right now.

Yasin! Your Best Choice, Your Reliable Supplier!