Bizoe garri processing machine used wet process, and donot add any addititives; the whole line adopts mature technology, advanced equipment, scientic and rational process. The flow chart is washing and peeling--crushing--(fermentation)--dehydration and drying--frying--sieving--packaging. All machine contact part is stainless steel, which can meet the quality of food production.

1. Flow Chart:

> Cleaning section
Washing dry cassava from impurities such as dust and other impurities to get clean dry cassava.

> Milling and grinding section
Grinding clean cassava root into cassava slurry to make it easy dewatering and drying.

> Fermentation Section

The purpose of the Fermentation Section is to remove the poisonous substance in the fresh cassava.

> De-hydrating and drying section                                      

Sending the fine slurry to dewatering machine to remove the moisture inside the slurry, and then send it to the air dryer.

> Frying section

Frying cassava powder, the garri will be production.

> Product packing section

After drying, the cassava flour will be sieving by a product sieve and then packed by automatic packer.

As a professional exporter,our target is to serve worldwide clients with high-quality products,great reliability,devoted responsibility,professional services and honorable credibility to meet customers' requirements in all aspects. We will supply you 24 hours a day and 7 days a week after-sale services.

Our Service of garri processing machine:

Delivery Time: within 45 days after received your deposite( for production line); within 15 days after received your deposite( for sinagle machine)

Payment terms: T/T, L/C, D/A, D/P or as you request.

Installation: professinal engineers are available to install machines in your country.

May i invite you to visit our factory, i believe you will be satisfeied with our machine