Best selling ISO certificate cassava flour production plant

Cassava is a sub-shrubs, perennials. Tuberous roots were cylindrical, of different varieties, tuber number and thickness differences. It is staple foor for African countries and it is very important for them. The cassava root contains a high amount of starch containing proteins, fats and ash is rarely accounted for 25% to 32%, the starch content of fresh cassava tuber. cassava flour production plant is to process raw cassava roots/tubers into food-grade flour.
 

More information:

cassava flour production plant including the following processes:

1. Washinging section

For lifting, washing and peeling the raw materials.

2. Crushing section

With varies high effcient function like grinding, flitering, pressing and washing.

3. Dewatering section

To dewater the starch milk from 65% of water content into 40%.

4. Drying section

To fry the powder form of cassava flour into garri food type.

5. Packaging section

To pack the final starch into bags.

FAQ:

1) Does this  cassava flour production plant produce cassava starch?

No, starch and flour are two different products requiring two different machines.

2) Is this cassava flour production plant electronic type and does it need a generator?

Yes it is electronic type needing a generator of about 100kw.

3) Any civil work do we need to do for the plant?

Not at all as all of our machines are having supporting legs which can be placed directly onto the ground.

4) How many containers does this cassava flour production plant take?

Around 2-3 40HQ accordingly to capacities.

If you have any other question on our cassava flour production plant, please contact me as soon as possible.