Miso is Japan's traditional seasoning and health food. Made from fermented soybeans mashed into a thick paste, the many health benefits of miso have been well documented in scientific studies. Indeed, recent years have seen miso steadily gain a global reputation as a superbly tasty and versatile health food.  

Specification: 

1. Made from high quality soy bean as raw material, NON GMO product

2. Varity: Shiro Miso,Aka Miso,Aka Dashi Miso, Saikyo Shiro Miso,Sweet Miso, Seafood Seasoned Miso

3. Certificate: ISO, QS

4. Brand: TASSYA and OEM brand available

5. Shelf Life: 12 Months

6. Storage: Store in Cool and Dry place, avoid direct sunlight

Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of miso soup, Miso is used in many other types of soup and souplike dishes, including some kinds of ramen, udon, nabe, and imoni.