Bacteria removing centrifuges from our company support a wide variety of dairy processes.

Bacteria, yeast and molds can contaminate milk products to a considerable extent. This may not only impair shelf-life, but also lead to product spoilage, making reliable bacterial clarification of milk all the more important.

Bacteria removing centrifuges from our company support a wide variety of dairy processes. Applications range from single-stage bacterial clarification through the 2-stage process to the special bacterial clarification of drinking milk, and variable bacterial clarification of cheese milk, treatment of whey concentrate and pre-treatment of milk powder.