Specifications

Continuous vacuum sugar cooker: Capacity 300 kg/hour; heating area :2.45 aaaaHeating pipe size: aa36X2.5 (mm); Steam pressu

Sugar cooking machine

This vacuum continual boiler is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.

 

Technique parameters:

1,utmost product capacity          400kg/h(3min/pot)

2 ,heating area    2.45square meter(heating tubeφ36×2.5)

3 ,sugar entering temperature               105~115°C

4 ,sugar temperature after heating           145~155°C

5 ,dosing pump                     1.1KW1390(r/min)

6,2S-185twograde water cycling vacuum pump Discharging                         ratio(0% vacuum ratio)                    0.6meters/min

Utmost degree of vacuum 96%      730mm mercury

7,lighting light         40W 2pics  36V

8,temperature adjustment               manual control

9. Dimensions:                            1700×1000×2200 mm

10.weight                                 1000Kg

                                                   

Other terms

Packing details: wooden case

Delivery data: 30 days after get deposit

Payment: 30% should be paid by T/T as deposit, 70% balance should be paid by T/T before delivery.

Guarantee: one year, fixing all life long