Potato chips cutting machine GDS-KS-002
USD $8 - $12 /Set
Min.Order:1 Set
Shenzhen GDS Technology Co., Ltd.
stainless steel spiral potato chip slicer machine GDS-KS-002
Small Type Potato Cutting Spiral Potato Chips Machine GDS-KS-002
Manual Spiral Potato solanum tuberosum twisted Potato Slicer GDS-KS-002
New Amazon Mini Fridge Manual Twister Tornado Spiral Potato Peeler Machine GDS-KS-002
New potato spiral cutting machine with red color and easy control
Potato chips cutting machine GDS-KS-002
Potato chips cutting machine GDS-KS-002
1.ABS potato tower cover need an small area.
2. spiral potato cutter machine is simple, not easy to wear and tear, economical and practical.
3.It is easy to operate In order to avoid the rotation potato tower in the production process of blade wear, increases the function of the blade can tear open outfit, after the blade wear, if any, can be long-term supply cost price
Model | GDS-KS-002 | |
Usage | Spiral potato chips machineMachine | |
Material | ABS Plastic | |
Function | 1.Spiral potato chips | |
2.Spiral fries | ||
3.Hot dog | ||
N.W. | 0.8KG | |
Package | inner mail box and master Carton | |
Inner box :23.5*17*15cm
GW/unit with inner box:1.5KG
Master CTN size: 50.5*25*31.5cm
QTY/CTN:6 SETS
G.W.:8.5KG
Potato chips cutting machine GDS-KS-002
1.Choose fresh whole potato, potato to each weight 220 g gold weight ratio.
2. Insert the bamboo stick inside the potato and the fresh potato in the potato tower, after the machine will cut potato rotation were became the rotating cut potatoes.
3. Then along bamboo stick piece will have the rotation of the cut, cut the potatoes into a string that is completed the rotation of the potato
4. Temperature at 180 degrees now Fried again.
5. Turn of freshly Fried potato tower, on the basis of a variety of flavors, and a variety of special spices change out of all kinds of taste.
6. Select each potato weight of 220 g, mainly because of the potato if too small, will cause the shrink after deep Fried potato, taste is dry! If it is too big, not easily cooked potato, water is more! And the taste more sticky.