18inch outdoor garden ceramic kamado charcoal BBQ grill
USD $200 - $340 /Piece
Min.Order:1 Piece
Fuzhou MOK Outdoor Appliance Co., Ltd.
21 inch Kamado Ceramic Grill
1. Glazed treatment for the surface, easy to clean
2. With wheels, easy move
3. With side table, increasing cooking area,
4. With thermometer, easy to control cooking temperatures.
5. Full assembling design, easy to assemble and portable
6. Optimized formula, make ceramic body stronger and better heat resistance performance.
7. Get the great smoky flavor food.
8. Popular Applications: Garden, Restaurant, Outdoor.
Specifications
Model | MOK-21 | ||
Material | Ceramic and stailess steel | ||
Diameter of body | 21''/ 550mm | ||
Thickness of Ceramic body | 7.5''/ 19mm | ||
Packing size | 70*67*80&55*52*8CM 2 CTN/SET | ||
Wooden packing size | 96*73*97CM | ||
Net Weight | 94.3 kg | ||
Gross Weight | 119.3 kg | ||
Recommend | For 8-10 persons | ||
Optional Color | Black,Red, Green … | ||
Quantity | 20ft | 40ft | 40HQ |
84pcs | 108pcs | 162pcs |
More pictures:
Our kamado charcoal ceramic bbq grill with high quality glazing.
Our kamado charcoal ceramic bbq grill with 304S/S band.
Our kamado charcoal ceramic bbq grill with best cost iron adjustable top vent.
Our kamado charcoal ceramic bbq grill with high quality 304S/S cooking grate
More accessories for your options:
Our factory:
Our Services
1.High quality service.
we have a 24-hour on-line consultation.So if you have any questions please feel free to contact us any time.
2.Complete QC system.
We will check each grill 4-5 times,so you can receive the high quality grills.
3.Accept OEM:
We can sign your logo on the grills,also can according your design to produce the grills,but it need MOQ.
Warranty
1.One year warranty on whole machine/parts
2.Free lifetime technology support on all orders
FAQ:
1. Why Kamado grills?
A Kamado is a ceramic built cooking vessel in which you burn charcoal, early versions have beenfound dating back over 3000 years! The ceramic construction means less heat is required as it is sowell insulated, we have used both the more traditional metal built kettle grills and the kamado andyou get at least twice the grilling time out of one load of charcoal on the kamado compared to themetal built kettle grill. It is also far easier to control and the finished food is far superior, aconsistent heat really does make for a more tender, juicy result! Once you’ve tasted food from akamado it's simply a case of when not if to get one, they really do cook food that well!
2. How to control temperature ?
One of the first things you must realize in using a ceramic cooker fired with charcoal is that you can't just dial in a temperature. You can't turn a knob up to raise the temperature and you can't just turn a knob down to lower the temperature.
You can control temperature by controlling the amount of air that enters and exits the kamado grills. Our Ceramic kamado grills have a vent at the bottom of the cooker and a vent at the top of the cooker. Both vents are adjustable in some way so that you can precisely control the airflow. By controlling the airflow, you can control the temperature to within a few degrees. Normally, The bottom vent we use for general temperature control. The top vent we use for fine adjustment.
3. Mo kamado can hold temperature for what range?