Specifications

The vinegar was produced by natural fermented, holding the natural odour of vinegar.
We have vinegar 4%-10%

Basic Information                                                                     

 

 

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

 

2.Packaging:18L BIB,

 

3.Delivery time:30-45 days after prepayment 30% TT

 

4.Shelf life:18 months

 

5.Brands: Salion or the buyers'

 

Product features                                                                        

 

 

 

1. It is natural fermented from sugarcane alcohol. 

 

2. Acid content: 20% at most, can make according to the customer needs

 

3. Suggested Serving: 

 

4. Main material:

Vinegar, water

 

5. Packing:

18L can,1000L can