Specifications

snack food process equipment
1, good design
2, best price
3, full automatic machine

snack food process equipment  

 

• a. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
• b. Radiation, conduction, and conduction cooling
• c. Precision temperature contrl
• d. Energy efficiency and environmental safety
• e. Attractive design with easy cleaning and maintenance
• f. Airflow, insulation and hood design for temperature consistency across the entire band width

 

• a. Adjustable infeed tanle
• b. FDA-approved band
• c. Automatic centering
• d. Cooling section
• e. Cooling unit
• f. Cover
• g. Drive unit
• h. Base

 

• 1. Moulds cycle moving in the cubical space, auto in & out, no joint chains, so it’s very easy to change the products.
• 2. Small area covered, which saves the factory space.
• 3. Good cooling performance, small space of moulds moving, high cooling efficiency to the products.
• 4,Intellectual controlling, which can match the depositor and control the temperature automatically.