Taiwan Made Health Drink Brown Sugar Tea

Brown Sugar Benefits - Health Effects of Brown Sugar

Brown sugar is a very popular type of sugar that is regarded around the world because of if health benefits and different properties than regular crystalized white sugar. Because brown sugar is manufactured in a different chemical process than white sugar, it has a different chemical structure and our bodies react little differently to this. This subtle difference makes brown sugar very attractive to the people who want to rebalance their diet, get healthy and gain some of its many benefits. 

Very pure texture, pure brown sugar health regimen, please refrigerated after opening, do not add preservatives.

Drinking way :
A small piece of  Brown sugar and hot water was added to 300 ~ 500c.c of 95 ℃, the brew 3 minutes (can also be boiled).

Piece /260g pack  (6-month shelf life, Kaifeng be refrigerated)

This product without adding preservatives.

Traditional Taiwanese Health snacks- su so Huan hua

    "Su so Huan hua " is a hand-dyed fabrics from the roadside sale, brown sugar lollipop, started in the mountain town of Sanyi Shenghsing Station, uphold the roadside stalls machine becomes flexible business strategy, and through direct interaction with consumers to establish a "Consumer insights (CONSUMER INSIGHT)" successful tourist attractions in the province, rest stops, department stores established retail channels and through innovative product development and quality control, is committed to Taiwan's traditional snack foods to the international, phase wisdom comes from life to make a "small snacks" to become Taiwan's cultural connotation impressive aftertaste, like the mountains of Miaoli May blossom general, in every corner of the mountain's snow-like bursting out like beauty.