Specifications

 fat content tester

Introduction

This product is based on principle of Soxhlet extraction, using the weight mensuration to determine the fat content. This instrument mainly composed of heated soaking extraction, solvent recovery and cooling three parts. May adjust the heating temperature according to the different boiling point and ambient temperature reagents to when operation, the test rod in the extraction process repeated soaking and extraction, so as to achieve the purpose of rapid determination. Product is suitable for all kinds of food, feed, oil plants and all kinds of fat, to test the crude fat content determination.

 Technical parameter 

Detection range: food, feed, oil plants and other fat products the oil content within 0.5% -60%  

Detection samples: 6 

Detection time :1.5-2 .5 h 

The extraction time may adjust to the alarm 

Operating voltage: 220V 

Electric heating power: 800W

 Temperature range: room temperature 5-90 °C