Experimental wheat flour mill

introduction:

small experimental grinder is special equipment of preparation of wheat flour, the preparation of the flour in the flour extraction rate, ash, baking performance and large experimental mill close, is a kind of general precision experimental mill.

Instrument introduction:

Small experimental grinder is special equipment of preparation of wheat flour, the preparation of the flour in the flour extraction rate, ash, baking performance and large experimental mill close, is a kind of general precision experimental mill.

Small experimental mill adopted four roll continuous three way grinding to structure, multichannel grinding process is simple to one-time finish. Material after the last pair of grinding roller, into the drum sieve, sieve cylinder of the circumferential speed automatic adjustment of the guarantee even continuous operation also can get very good sieving effect, Daniel screen after the flour into flour bucket, bran from cylinder screen export into the bran hopper.

Technical parameters:

Skin mill heart grinding roller specifications 70 x 30 mm, three skin mill three core grinding, with automatic upgrade system

Work power 380 v three-phase;

Total power: 1.1 KW;

Grinding speed: 6KG / H or so;

Throughput: acuities 50-100 g/min

Wheat flour extraction rate: 60% or more;

In wheat flour on ash content: acuities were 0.70% (dry basis);

Sample recovery: was 98%;

Skin mill motor power: 370 w,

Grinding roller size: 70 mm × 30 mm;

Grinding roller number: 4;

Number of teeth: respectively for 160200220270;

Fast roller speed: 970 r/min

Slow roll speed: 430 r/min,

Heart grinding system motor power: 370 w,

Screen bedding system: power: 250 w, Screen surface size: 130 mm * 860 mm; Eccentric radius: 20 mm;

Hoisting system of the motor power: 60 w;

Hoist speed: 650 r/min