diameter 1000mm stainless steel double layer full-automatic water immersion retort for food  

Applicable Scope:

Meat : hamburger , roast meat ,simmered egg ,biltong

Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment

Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery

Beverage :milk ,peanuts milk,almond juice,coconut milk

Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean

Vegetable: cucumber ,fruit salad,bamboo shoot

Model:

Characteristic

1Uniform water exchange mode realizes uniform temperature without dead angle

This equipment is developed based on the Double Layers Water Bath Type Sterilizing Retort. Compared with double-layer sterilizing retort, it can increase output by 50%,and save energy. At the same time, users can reduce their investment cost greatly.

2Uniform water exchange mode realizes uniform temperature without dead angle

The circulation water within the kettle is switched continuously in all directions to ensure uniform heat distribution during each period. Therefore, foods placed in different positions of the plate can receive ideal uniform heating, which can avoid dead angle, make quality guarantee period more stable and longer, and reduce change of F value and overheating.

3High Temperature Instant Sterilization

It adopts double tanks of hot water circulation to make sterilization. The sterilizing tank heats the water to required temperature (except multilevel sterilization) to reduce time of sterilization and improve working efficiency.

4High Sterilizing Precision

It adopts international advanced technology, and makes use of hot water circulation and dipping sterilization. During sterilization, temperature, pressure, time, water intake, drainage, air intake and exhaust are controlled intellectually, and the temperature is precise(±0.5°C).

5Energy Saving

The medium used during sterilization can be recycled, which can save energy, time and manpower, and reduce cost of production

6Automatic Control System

1. Control through touchable screen rather than switches

2. Adopt chart panel rather than dial.

3. All periods are controlled by simulative sensor and automatic valve.

4. Pressure and temperature are displayed digitally.

5. All procedures are recorded in disk, and can be printed through printer.

The entire sterilization is controlled by computer PLC, and no manpower is required.

7The function of F value measurement

Each sterilizing kettle manufactured by Liang gong Company can be installed with F valure Measure instrument which has the function of F value measurement .The F value software makes a F value calculation every 3 seconds .All sterilizing data, including sterilizing condition ,F value ,time-temperature curve and time-pressure curve can be recorded or printed after being processed by the software.

8Store sterilizing formula

The computer can store at least 30 sterilizing formulas.