High temperature and high pressure sterilization kettle stainless steel semi-automatic laboratory
USD $4,500 - $16,000 /Set
Min.Order:1 Set
Zhucheng Jintai Food Machinery Co., Ltd.
SUS304 computer automatic water spray high temputer high pressure autoclave
laboratory low yeild stainless steel semi-automatic electricity and steam mini autoclave
steam or water used single pot sterilizing retort canned food machine
steam or water used single pot sterilizing retort canned food retort
steam or water used single pot sterilizing canned food retort pot
low yeild stainless steel semi-automatic electricity and steam laboratory autoclave
Applicable Scope:
1. Glass container: glass bottle, ceramic bottles
2. Mental container: tin can
3. Plastic container: PP bottle, HDPE bottle
4. Soft package: aluminum foil bag, high temperature cooking bag
5. Gas-packing boxes
Features:
1. Small in size , convenience and suitable to the limited output user or lab.
2.Spray system is available and this ensures the uniform sterilizing temperature.
3. Widely usage scope with good sterilizing effect.
4.Multiple sterilizing types can suit different food products.
5.It equips electric heating systerm on the basis of traditional spraying type sterilizer and provides heat energy to sterilizing process. It avoids purchasing boiler and makes the users be at ease.
Model:
diameter(mm) | length (mm) | volume(m³) | Body Thickness (mm) | water pump | ||
model | quantity | |||||
Sterilizer pot | Soft water pot | |||||
φ500 | 800 | 0.20 | 4 | 4 | DN20 | 2 |
φ600 | 1000 | 0.35 | 4 | 4 | DN32 | 2 |
φ700 | 1200 | 0.57 | 4 | 4 | DN40 | 2 |
1500 | 0.69 | 4 | 4 | DN40 | 2 | |
1800 | 0.80 | 4 | 4 | DN40 | 2 | |
φ900 | 1800 | 1.37 | 4 | 4 | DN65 | 2 |
φ1000 | 2200 | 2.03 | 4 | 4 | DN65 | 2 |
2400 | 2.18 | 4 | 4 | DN80 | 2 | |
2600 | 2.34 | 4 | 4 | DN80 | 2 | |
3000 | 2.66 | 4 | 4 | DN80 | 2 |
Design pressure | 0.35 Mpa |
Maximum working pressure | 0.30 Mpa |
The material of pot body | Sus304 |
Design temperature | 147°C |
Working Principle:
1. The electric steam generator produces steam to sterilizing the food inside of the distort.
2. The coiling water enters the retort directly to cool the products down quickly.