NORI STYLE

- Famous asian cuisine food, low calorie and healthy.

- Only high-quality original seaweed leaves are used.

- Commonly used as a wrapper for sushi, rice ball and bread, also a common garnish for noodle preparation.

- The seaweed leaves are freeze-stored to preserve their freshness, flavor and taste.

- 3 sheets is enough to take vitamin B1,B2 for daily nutrient needs.

- There is no vitamin-rich foods that is more than seaweed. Vitamin of seaweed is even more than lemon and tomato.

ABOUT US

We are the professional manufacturer and exporter of seaweed products in Southeast China, about 500 kilometers away from Guangzhou City.

The main products include sun-dried round seaweed, roasted seaweed (sushi nori & round seaweed) and seasoned seaweed snack, dried kelp.

-- Sun-dried round seaweed is washed, cut and shaped, dried naturally under the sun, used for soup.

-- Roasted seaweed: Sushi nori is widely used for cracker, making sushi for japanese restaurants, common garnish for noodle, and as a good condiment or making other seaweed food. Round seaweed is washed and roasted, can be ate directly. It is a best ingredient for soup.

-- Seasoned seaweed is roasted with seasoning sauce, crispy and tasty.

-- Dried kelp, washed and machine dried, no sand or salt on surface, including sliced kelp and kelp knot.

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