fresh buna-shimeji
Negotiable /Ton
Min.Order:4 Tons
Guangzhou Lianguan Trade Limited Company
brown beech mushroom ,buna-shimeji
Item name | Packing | Packing material | Specification parameters | Quantity of 1FCL*20RF |
Fresh brown beech mushroom | 150g/box*40ctn | Plastic box | Normal size | 3.6Tons 510ctns |
Beech mushrooms grow in clusters of white edible stems topped with small spherical heads that are either pure white or mottled brown in color and are very attractive to the eye, Beech mushrooms are also knows as “Hon-shimeji”, and are one of the most popular mushroom varieties in Japan and China . The entire mushroom is edible , except for the very base of the cluster , which should be trimmed .This mushroom is best cooked to fully appreciate its sweet , nutty taste and firm , crisp texture , There is no need to wash the clusters , use chopped or whole mushroom in sautés , soups , or pasta dishes with light sauces . Beech mushroom kept their shape and texture nicely when cooked m and attractive and tasty salad topper too !
For more shiitake information (such as benifit , nutrition ,cooking tips) , pls visit our website:
1. The Brown Beech mushroom is a highly nutritious mushroom containing significant amounts of potassium, protein, iron, thiamine, riboflavin, niacin, magnesium and Vitamin D2.
2. The Brown Beech is highly valued for its culinary properties. Recent research indicates that this mushroom also has strong medicinal activities.
3. The Beech mushroom also has been reported to have beneficial effects on skin conditions.
1. We are exporting various kinds of fresh mushrooms, such as : shiitake, portobello ,, shimeji, enoki, oyster,etc, which can be supplied all the year round.
2. With ISO, HACCP and GAP certifications, guaranteeing the safety and quality.
3. With long comparatively shelf time and it could be shipped to a majority of countries and area in the world by sea.
Southeast Asia: Japan , Singapore, etc.
North America: USA, Canada, etc.
European : Germany ,Italy, etc.
1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health.
2. With the certificates of ISO, HACCP, GAP etc.
3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.