Specifications

Straw Mushroom
1.Dried Mushrooms
2.Type: Slice
3.Shelf life:24months
4.With HACCP, ISO, GAP and Organic Certificates

Straw Mushroom

 

For more information, please contact us freely

For more Straw Mushroom information (such as benifit, nutrition,cooking) , pls visit our website: 

  

1. We can supply steadily. Our factory has steady and big supply capacity which can make sure that customer's order can be completed on time.

2. Our quality is steady. In order to guarantee the quality of our product,
we get the HACCP, ISO9001:2000 certifications.
3. We can supply at competitive price with good quality because of our large scale.
4. We support OEM service.

 

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

 

Southeast Asia: Japan , Singapore, etc.

North America: USA, Canada, etc.

European : Germany ,Italy, etc.

 

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health. 

2. With the certificates of ISO, HACCP, GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

 

To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.