Stainless steel food grade industrial beer brewing equipment

Beer brewery system micro brewery equipment

Mash/lauter tank: used for mashingin, lauter, recirculation, and sparging.

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Flange&dish head

*Polyurethane 80~100mm

*Rotary cleaning ball

*Recirculation with sight glass

*Coned bottom

*Raker knife with variable speed drive

*False bottom

*Ring of sparging

*Temperature senser

*Separate mash tun, lauter tank available

Kettle/whirlpool tank:used for boiling and whirlpool of the wort

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Stainless steel heating jacket, both on the bottom and around the side

*Flange&dish head

*Spray cleaning ball

*Temperature senser

*Equip with agitator

*Condenser device

*Separate kettle, whirlpool tank

Optional:

3-vessel: mash tun-lauter tank-kettle/whirlpool tank

               mash/kettle tank-lauter tank-whirlpool tank(combination  type optional)

4-vessel: mash tun-lauter tank-kettle-whirlpool tank

Hot water tank, Screw conveyer, Grist case optional

Process: mirro polishing, pure argon gas protecting welding, double face forming

Panel: Mirro/wire-drawing/2B optional

Specializing in the production of beer brewery system micro brewery equipment

Standard features of the fermenters/unitanks/CCVs:

Conical bottom, cylindrical top, stainless steel 304 double walled jacket tanks

Bottom cone 60-75 degree, allow the yeast to flow towards the cone's apex

Compression resistance design, design pressure 0.3Mpa, working pressure 0.15Mpa

Dimple Plate Jacket for cooling, Stainless steel cooling belt or Miller board cover the body & Cone bottom

 to efficiency cooling all the parts

Both the tank and the jacket will have 48 hours pressure test&inspection

Stainless steel legs(3 or 4), with screw assembly to adjust leg height

Dry hops adding port, carbonization port,racking arms optional

Stainless steel ladders for large tanks

All relative valves: pressure regulating valve, safety valve, sampling valve, drainage valve food and sanitary grade stainless steel 304 material

PU(Polyurethane) or Rock wool Foam Insulation, Cover Body & Cone Bottom to Keep Thermal

Single tank, single control  

Top or side manhole