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Gas Infrared cast iron burners for Bread oven

MODEL	Dimension	Weight	Gas Type	Heat Output		Consumption
	mm	kg		KW/h	Kcal/hr	NG(m3/h)	LPG(kg/h)
HD61	4238094	3.8	NG/LPG	2.4	2030	0.18	0.18
HD82	219164108	4.8	NG/LPG	3.1	2700	0.24	0.24
HD101	69080115	6.9	NG/LPG	3.9	3380	0.3	0.29
HD162	570130175	8	NG/LPG	6.3	5400	0.49	0.47
HD242	840130175	11.7	NG/LPG	9.4	8120	0.75	0.71
HD262	930130175	13	NG/LPG	10.9	9360	0.8	0.82

Material :

Shell:gray cast iron
Upper cover:stamped stainless iron
Burning net:Fe-Cr-Al material
Nozzle:brass
Core components:cordierite honeycomb burner plates with rare-earth catalyst-coated

Technical parameters:

Items	Technical parameters
Types	natural gas (NG),liquefied petroleum gas (LPG)
Light-off temperature	≥350
complete combustion temperature	≤380
Heat source temperature	around 850
Baking temperature range	30---850
Wavelength range	1.9m--15m
Furnance pressure natural	Gas 150mmAq;liquefied petroleum gas 280mmAq

The largest advantage compared to others :

Advantages

1. Energy saving: conversion rate:≥90%

2. Environmental protection: CO≤80ppm;NOx≤10ppm;CHx≤50ppm

3. Whole combustion: 95% of energy released in the form of infrared ray;heating the objects directly

4. Long life:≥11000hr

5. Easily installed

6. Flameless & smokeless

Application

The food industry: bakery oven, pizza oven, biscuit, drying for processed food such as cookies, egg rolls, snow rice cakes, shredded squid, fish sauce, ham etc;tea processing and baking.

Factory & Packing Photos:

Company honours

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Whatsapp: 86 13883514635

Trade manager:cn1500440252