hydrolyzed meat protein / tvp textured soy protein / soya meat chicken

Specifications:   

Operating easily all-automatic, Self cleaning to save manwork and time, Sanitary food grade, Durable with a long life time.

Product Information :

1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow.

3. It has the following features such as oil-absorbing, water-absorbing, adore-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features: fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.

4. The tissue protein equipment has become the serration and many kinds of collocations which can meet the different customer's needs.

5.Flow chart: Raw material→ mixing→ inflating→ conveying→ drying→ air conveying→ milling→ packing

6.Equipments: Mixer→Screw conveyor→Inflating machine→Air conveyor→Threelayer dryer→Hoister→ Miller (packing machine)

Production line: