Product Details

Product Description

Vacuum food freeze dryer

Descriptions of food freeze dryer:

The freeze drying technology is the most advanced food dehydration processing technology at present. The freeze-dried food processed by this technology has long expiration date, good reconstitution property, color, aroma, taste and nutrition. The volume and shape of the food is essentially constant, showing a spongy state without drying shrinkage phenomenon. It can be used in vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, specimens, and other fields.

Main features of food freeze dryer:

1.The vacuum system uses gland pump and oil sealed pump compound mode. At first, the high power oil sealed pump quickly drainages the air. Then the vacuum low power gland pump works to pump the water vapor and reduce energy consumption. Otherwise, the poor drainage performance of oil sealed pump will make the water vapor concentrated to lead to pump oil emulsification metamorphism, which will further destabilize the vacuum stability of the system.

2.Closed circulating water system uses three way control valve to automatically regulate the heating amount of water cycle system and precisely control the temperature of heating plate. What’s more, nitrogen automatic pressure control device can keep the operating temperature of the hot water at 120℃.

3.Post and side type water filling cryofocus has short access, small resistance, fluent water vapor channel, uniform water filling effect, and high water filling efficiency. The water filling cryofocus adopts ammonia single-phase circulation cooling way, with good cooling liquid supply stability and easy operation.

Technical Parameter:

Effective plate area	m²	0.56	1.08	2.16	3.24	4.86	7.56	9.72	12.96	14.40	19.80	24.75	29.70	39.00
Water filling capacity	kg	10	20	40	60	100	150	200	250	300	400	500	600	800
Plate length	mm	450	600	600	900	900	1200	1200	1200	1200	1500	1500	1800	2000
Plate width	mm	300	450	600	600	900	900	900	1200	1200	1200	1500	1500	1500
Plate number	piece	4+1	4+1	6+1	6+1	6+1	7+1	9+1	9+1	10+1	11+1	11+1	11+1	13+1
Plate distance	mm	100
Plate operating temp.	℃	-55~+70
Extreme cold temperature	℃	-70
Extreme vacuum state	Pa	1
Install power	kw	8	10	16	23	33	42	55	65	70	106	123	127	181
Cooling water consumption	T/hr	3	4	4	5	8	12	15	18	25	30	35	40	50
Compressed air	m³/min	0.1 (0.5~0.7MPa)
Length	mm	1450	2430	2500	4150	4700	5100	5200	5400	5400	6800	9100	9600	10000
Width	mm	1100	950	1100	1200	1600	1600	1600	1840	1840	1880	2360	2360	2360
Height	mm	2000	2350	2400	2760	2870	2900	3300	3320	3550	3770	3850	3920	4200
Weight	T	1.5	2.5	3.0	4.0	6.0	6.5	7.5	8.5	10	14	18	21	25

Applied Range of food freeze dryer:

It can be applied to the manufacturing technique of freeze-dried coffee, fish, seafood, bovine coloctrum, vegetables, health care products, fruits, medicines, and powder materials.

Functions:

This type freeze dryer conforms to sanitary requirement. It can maintain biological activity, color, flavor and aroma, decrease the loss of volatile substance and thermosensitive substance, and keep the original properties to the largest extent. The products it dried have good reconstitution properties, oxidation resistance, and long storage life, and their volume and shape remain the same.