New Advanced restaurant range hoods

restaurant range hoods description

1.national patent design 

2.new ultra-thin wall hung 
3.suction smoking rate 99% 
4. Range hood of new version.  Perimeter aspiration. 

5. Colours/finish:stainless steel range hood

6. Installation:wall mounted range hood

restaurant range hoods parameter

restaurant range hoods main parts

restaurant range hoods advantage 

1.National patent design, ultra-thin wall hung, don't block the line of sight, don't touch head,

avoid unpick wash, the surface no have oil droplets attached, not drop oil.

2.National patent technology design side circular arc get into wind device, suction smoking rate above 99%, double flow purifying technology, more higher oil smoke separation rates; More energy saving, more environmental protection, more healthy.

3.Special design large smoking motor, match with aerodynamics bellows, without any increase

in power consumption, outlet air flow rate more than 18m3/minutes, far outweigh the every minute

7cubic of national standards.

4.Special material made motor, the key components use import part more longer life, ensure use 10 years.

5.Large storage design, hold much oil, less oil, no oil cup, save time.

6.Large area oil-smoke discharge device, convenient cleaning, only need take out oil smoke separate net to clean okay.

restaurant range hoods feature

1.This Chinese style side exhausting ventilator has a bottom blower whose smoke inlet is closer to the stove.

2. Plate type smoke diversion has good oil-smoke separation effect.

3. Large air volume and low noise blower has strong suction.

Mechanical switch simple, safe and reliable

restaurant range hoodsdetail picture

packing and shipping