Specifications

Whole Black Vanilla Bean, 16cm+
Top grade high quality Madagascar,
very oily, and great moisture
higher vanillin content

Whole Black Vanilla Bean, 18cm+

Top quality black vanilla beans of the world, famous for it’s high vanillin content as well as high moisture. Having a dark brown to black oily luster surface, it is top grade vanilla bean only from Madagascar.

 

Name:                    Whole Black Vanilla Bean
/Name-French	Non Fendue Noire (NFN)
/Rate of Vanillin	2.2%~2.8%
/Moisture	30%~34%
/Length	16cm+
/Origin	/ Madagascar
/Features	Top quality black vanilla beans of the world, famous for it’s high vanillin content as well as high moisture. Having a dark brown to black oily luster surface, it is top grade vanilla bean only from Madagascar.

 

 

 

 

 

 

 

 

 

 

 

Vanilla bean, also known as Vanilla beans, vanilla beans, commonly known as Vanilla, Vanilla Bean or transliteration of English names for the Vatican Kneeland, Fan Yun to take and so on, is a valuable natural plant spices. 16th century before been used in perfume to drinks, until now still is the only spice used in orchid plants, with spice queen in the world. Also tied with the saffron, known as the world's most expensive spice one. It used to be exclusively owned by the royal honor, and the price of gold equivalent. And its precious by scientific experiments, with more than 250 aromatic components and 17 essential amino acids, with a strong kidney, appetizers, in addition to swelling, spleen and other medical effects of beauty is a natural tonic medicine.
     Madagascar vanilla pods produced about 59% of the world, is the recognized world producing the best quality vanilla beans, sweet taste with a point of steady milk flavor, is the desserts, whether it is the most basic vanilla cake or French Su Fulei most Good raw materials.