pasteurizer sterilizing tank for milk/yogurt/cheese 1000L for sale

Introduction:

1, In line with the customer's standard configuration:
Milk products of the process of sterilization process is generally as follows: raw materials - sterilization - fermentation / pre-cooling - refrigeration - filling
(1) Supporting equipment: 1000L sterilization tank --1000L fermentation tank / pre-cooling tank --1500L refrigeration tank
(2) Process flow:
First, customers will be stored dairy in the tank for hair and impurity filtering; the dairy into 1000L vertical pasteurizing cans, through 350# heat conducting oil or water / steam heating sterilization, the source of the heat can be electric or gas fired boiler. Temperature sterilization by about 1-1.5 hours or so, sterilization temperature is 85 DEG C to 100 DEG C.
After the completion of the sterilization, through professional food dairy pump the milk into the fermentation / cooling tank, fermentation / pre-cooling tank is using cold water for cooling, cooling time is about 0.5 hour, a general cooling to less than 45 DEG C to into the compressor refrigeration cold storage tank, otherwise the milk quality and the service life of the equipment.
Cooling is complete, open connection pre-cooling tank and a cooling tank, and a pump milk, the milk into the cooling tank for final cooling, by means of a compressor cooling cooling tank, the lowest temperature can reach 0 and 4 DEG C. Until the temperature dropped to a temperature suitable for canned, open filling machine for filling.
The best to be at constant temperature, moderate humidity, aseptic sealed working environment, due to the milk quality, region, climate, season and other factors, equipment is completed, process all the time may differ, in order to produce the final out qualified pasteurized milk used in time.