Product Details

Gong mei is a type of white tea.

Gong Mei is one of the highest yield white tea varieties, accounting for more than half of white tea production. Gong Mei tea produced in Jianyang, Jian’ou, Pucheng and other countries of Fujian. Tea region has mild climate, fertile soil, abundant rainfall, is very suitable for tea growing. Gong Mei tea picks a bud and a leaf or a bud two leaves, standard a bud and two leaves. The basic processing of Gong Mei tea: withering, drying, sorting tick, baking, packing and other processes.

Enduring less of processing, near to the natural leaves, have more of the amino acid theanine (has relaxing and mood enhancing properties) than other teas white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health.

Tips for drinking White tea

Brew 3-5 Minutes In Very Hot Water

Like green tea, white tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep

for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup.

Drink 2-4 Cups Of White Tea Daily

Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup. To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients.

When reusing tea leaves, brew for several minutes longer than the first steeping.