We avail this opportunity and have immense pleasure to introduce ourselves .

Genius Nature Herbs is the leadindg manufactures and exports of Herbal Products

About Ajwain :-

Ajwain is one of the important herbs for Indian kitchen to make the Indian cuisine tasty.

All the parts of this herb have very strong smell; hence it is called Ugragandha in Sanskrit.

Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache .

NUTRIENT COMPOSITION :-

Glycosides

Fatty acids: This contains palmitic acid, oleic acid, linoleic acid, petroselenic acid and resin acid.
Vitamins and other elements: Fruits of Ajwain contain thiamin, riboflavin, carotene, nicotinic acid, chromium,
calcium, cobalt, iodine, copper, manganese, iron, zinc and phosphorous.

Benefits of Ajwain :-

Ajwain for Bronchitic Problems :-
Relieves bronchitis, habitual drinking, sore-throat and decongest digestive and respiratory tracts.
Relieves cough, cold, influenza, arthritis, asthma and rheumatism.

Ajwain for Diarrhea :-

It has the ability to minimize the impact of threadworms and intestinal bacterial infection. Hence, it is good to give for infective diarrhea .
Relieves diarrhea and colic due to their stimulating, carminative and anti-spasmodic properties.

Ajwain for Proper Bowel Movement :-

Ajwain has appetite stimulating properties and on account of laxative components, it fastens the bowel movement and thus helps in weight loss.

Culinary Uses :-

Thanks to its strong aroma and distinctive taste, ajwain is used in tadka as part of the for many dishes, especially dals and subzis. 

It may also be used in the batter used for bhajias to enhance the aroma and ease digestion.

You can also add a little ajwain when preparing the dough for paratha, as it imparts a wonderful, penetrating aroma when the paratha roasts on the griddle. 

It is also added to pickles for its preservative qualities.

Ajwain helps reduce the flatulence causing effect of beans. It also aids in digestion.

Being a good digestive, it added to the buttermilk served after a meal or eaten in dry roasted form. 

Add thyme to your favourite pasta sauce recipe. Season soups and stocks with fresh thyme.

How to Store :-

It can be kept fresh in a tightly sealed glass container in a cool, dark and dry place. 

It will stay fresh for a year.

High quality product of wild crafted herbs from its natural habitat with out chemicals, fertilizer & pesticides.